W214000
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W214000
Aldrich
Benzyl butyrate
≥98%, FCC, Kosher, FG
| CAS Number: | 103-37-7 |
| Linear Formula: | CH3CH2CH2CO2CH2C6H5 |
| Molecular Weight: | 178.23 |
| FEMA Number: | 2140 |
| EC Number: | 203-105-1 |
| Council of Europe no.: | 277 |
| MDL number: | MFCD00027133 |
| PubChem Substance ID: | 24900879 |
| Flavis number: | 9.051 |
Description
| F&F Certificates | GMO Statement |
| US Natural Certificate | |
| EU Natural Certificate | |
| Food Grade Certificate | |
| HALAL Statement | |
| Allergen Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 240 °C(lit.) |
| density | 1.009 g/mL at 25 °C(lit.) |
| Organoleptic | apricot; berry; butter; cheese; jasmine; fruity; peach; pear; plum |
Safety
| WGK Germany | 2 |
| RTECS | ES7350000 |
| Flash Point(F) | 225 °F |
| Flash Point(C) | 107 °C |
References
| Beilstein | Beil. 6,436 |
| reference | Arctander, 293 / FT-IR 1:O / FT-IR 2 (2), 2795:A / FT-NMR 1 (2), 1205:C / Fenaroli, 145 / IR-Spectra (3), 1018:G / IR-Spectra (2), 892:D / Sax 6, 402 / Structure Index 1, 300:D:4 / Vapor Phase 3, 1339:C |
